UC Sarep blog roll
California Paves the Way for Reconciling Agriculture and the Environment
In late September, the UC Sustainable Agriculture Research and Education Program hosted a tour of Sacramento public school kitchens and gardens to introduce policy makers to Farm to School efforts in Sacramento and promote a dialogue around how policy can build a strong Farm to School network in the region.
California produces more than 80 percent of the world's commercial almonds. Popularity of the nuts has spurred almond acreage in the state to expand from 510,000 acres in 2000 to roughly 890,000 acres in 2015, according to the USDA National Agricultural Statistics Service.