The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems more sustainable - in California and beyond.
We work to ensure that California residents have access to healthy food and communities throughout California thrive.
Through partnerships with farmers, interdisciplinary research, and innovative communication, we find science-based solutions to today's biggest environmental and resource use challenges.
We are training the next generation of agricultural leaders through classroom learning and hands-on experience.
Russell Ranch Director Kate Scow and fellow UC Davis faculty Thomas Harter, Helen Dahlke, and Toby O'Geen weigh in on the importance of measuring, managing, and protecting our precious groundwater resources.
One Shields Drive