The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems more sustainable - in California and beyond.
We work to ensure that California residents have access to healthy food and communities throughout California thrive.
Through partnerships with farmers, interdisciplinary research, and innovative communication, we find science-based solutions to today's biggest environmental and resource use challenges.
We are training the next generation of agricultural leaders through classroom learning and hands-on experience.
Adding biochar to a farm's field is an irreversible decision, so understanding its long-term impacts is essential for farmers to make informed decisions.
A presentation by Nikki Sylvestri, former Executive Director of the People's Grocery in Oakland, CA
One Shields Drive