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J. Bruce German

by lbalestieri last modified Mar 02, 2017 02:56 PM
J. Bruce German

Professor; Director, Foods for Health Institute, Dept of Food Sciences & Technology


J. Bruce German is a professor and food chemist in the Department of Food Science and Technology. He researches the role of fats in the diet, as well as the physical, functional and nutritional properties of milk.

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One Shields Drive
UC Davis
Davis, CA

(530) 752-3915