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Comparing energy footprint of local vs. long distance produce
by admin published Sep 16, 2014 last modified Nov 05, 2015 09:10 AM — filed under: , , , , ,
What are the energy, greenhouse gas, and water implications of eating locally produced foods compared to foods sourced through national distribution networks?
Located in Research Initiatives / Agriculture, Resources and the Environment / Energy and Climate Footprinting
Strategies for Farmers Markets and Small Farm Marketing: Case Studies Overview
by ilgarcia published Oct 20, 2015 last modified Nov 05, 2015 10:33 AM — filed under: , , , ,
Located in Research Initiatives / Food and Society / Regional Food Systems Marketing and Supply Chains
Regional Food Systems Marketing and Supply Chains
by admin published Jun 03, 2014 last modified Nov 05, 2015 10:29 AM — filed under: , , ,
UC SAREP works to improve the pathway from farm to fork. The path between the two is an integral piece of our food system, and can heavily impact its sustainability. Farmers need access to market places to sell their produce; buyers need access to healthy and affordable food choices.
Located in Research Initiatives / Food and Society
Selling Directly to Consumers and Retailers
by admin published Jun 03, 2014 last modified Aug 17, 2016 09:39 AM — filed under: , , , , , , ,
Located in Research Initiatives / Food and Society / Regional Food Systems Marketing and Supply Chains
Regional Marketing Studies
by admin published Jul 08, 2014 last modified Nov 05, 2015 10:40 AM — filed under: , ,
Located in Research Initiatives / Food and Society / Regional Food Systems Marketing and Supply Chains
County-level food system assessments
by admin published Jul 08, 2014 last modified Nov 05, 2015 10:45 AM — filed under: ,
Located in Research Initiatives / Food and Society / Regional Food Systems Assessment and Policy

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