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Comparing energy footprint of local vs. long distance produce
by admin published Sep 16, 2014 last modified Nov 05, 2015 09:10 AM — filed under: , , , , ,
What are the energy, greenhouse gas, and water implications of eating locally produced foods compared to foods sourced through national distribution networks?
Located in Research Initiatives / Agriculture, Resources and the Environment / Energy and Climate Footprinting
Regional Food Systems Marketing and Supply Chains
by admin published Jun 03, 2014 last modified Nov 05, 2015 10:29 AM — filed under: , , ,
UC SAREP works to improve the pathway from farm to fork. The path between the two is an integral piece of our food system, and can heavily impact its sustainability. Farmers need access to market places to sell their produce; buyers need access to healthy and affordable food choices.
Located in Research Initiatives / Food and Society
Selling Directly to Consumers and Retailers
by admin published Jun 03, 2014 last modified Aug 17, 2016 09:39 AM — filed under: , , , , , , ,
Located in Research Initiatives / Food and Society / Regional Food Systems Marketing and Supply Chains
Food Hubs and Values-Based Supply Chains
by abwhite published Aug 24, 2015 last modified Nov 04, 2015 05:38 PM — filed under: ,
Located in Research Initiatives / Food and Society / Regional Food Systems Marketing and Supply Chains

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