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Comparing energy footprint of local vs. long distance produce
by admin published Sep 16, 2014 last modified Nov 05, 2015 09:10 AM — filed under: , , , , ,
What are the energy, greenhouse gas, and water implications of eating locally produced foods compared to foods sourced through national distribution networks?
Located in Research Initiatives / Agriculture, Resources and the Environment / Energy and Climate Footprinting
Sustainable Management of Nutrients and Water
by admin published Sep 17, 2014 last modified Nov 05, 2015 09:35 AM — filed under: , , , , , , , , , , , , , ,
Many of the most pressing environmental and economic sustainability challenges faced by California agriculture in the 21st century stem directly from the dynamics of nutrient flows and water use on our farms.
Located in Research Initiatives / Agriculture, Resources and the Environment
California Nitrogen Assessment
by Zixin Lu published Apr 29, 2015 last modified Nov 05, 2015 09:12 AM — filed under: , , , , , , , , , , ,
Located in Research Initiatives / Agriculture, Resources and the Environment / Sustainable management of nutrients and water

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