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Agritourism

by Mariah Coley last modified Jul 07, 2017 02:32 PM

Agritourism

University of California researchers define agricultural tourism (agritourism) as any income-generating activity conducted on a working farm or ranch for the enjoyment and education of visitors. It includes the interpretation of the natural, cultural, historic, and environmental assets of the land and the people working on it.

The USDA provides a list of activities that it categorizes as agritourism in the Alternative Enterprises and Agritourism resource manual.  These practices include educational activities, hospitality services, outdoor recreation, alternative marketing, and creation or sale of value-added products.  The purpose of these enterprises is multi-faceted.  As the U.S. Natural Resources Conservation Service (NRCS) describes it: “farmers and ranchers rely on the natural resources of their land - the soil, water, air, plants, wildlife, and scenery - to keep their family on the farm and the farm in their family.”  Agritourism can play a role in maintaining the land’s resources and enable the development of a more sustainable food system.

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Overview


Agritourism activities can provide the supplemental income necessary to allow for the preservation of small and mid-scale farms, ranches, and rural communities.  It can be promoted as an outlet for local residents and tourists to experience direct contact and interaction with agriculture and natural resources.  Increasing public interaction with local farms and ranches can promote an understanding and appreciation for the working landscapes that help maintain or enhance natural resources.  

Agritourism demonstration
Agritourism can be promoted as an outlet for local residents and tourists to experience direct contact and interaction with agriculture and natural resources. Photo: Agricultural Sustainability Institute

Long-term agritourism sustainability depends on preserving the quality of the nature-based environment that includes productive agriculture. The NRCS outlines six essential elements of agritourism sustainability - authenticity, fun, values, relationships, learning, and involvement. Many agritourism operators express a desire to educate visitors or as a tool for community outreach as some of the key motivating factors in implementing and managing their tourist-focused activities.  The vast majority of the US population is not directly engaged in agriculture; agritourism efforts provide an opportunity for these individuals to engage with their local food system.  These types of interactions may empower individuals to make more sustainable food and lifestyle choices and can increase the extent of rural advocacy among city dwellers.

Permitting issues, environmental health regulations, and liability or insurance concerns were the three most prominent factors limiting the implementation of agritourism.  The UC Agricultural Issues Center found that the the permitting system was overwhelmingly viewed by farm operators as misleading, time-consuming, or costly (AIC Issues brief). In order to obtain clearances, permits, and licenses, operators must follow a planning and permitting process that addresses land-use development, environmental health and safety, licenses and taxes, and direct marketing.  Rules and regulations for agritourism operations vary by county, increasing the potential for miscommunication or misunderstandings within the system.  To address these concerns, UC has engaged in a variety of research initiatives and programs aimed at promoting the development of sustainable agritourism.

University of California Contributions - Research


To investigate the political, social, and economic characteristics of agritourism in California, researchers from UC Cooperative Extension and the UC Small Farm Program performed an extensive survey of farmers engaging in various agritourism practices in 2009.  With this information, researchers are able to better understand the needs of California agritourism and create outreach programs to assist in the development of the sector.  The UC survey team focused on determining the types of activities that farmers were engaged in, marketing techniques, management and staffing practices, profitability, and the characteristics of typical visitors.  Detailed survey information was published in UC ANR’s quarterly journal, California Agriculture:  California agritourism operations and their potential are growing.  

Agritourism signs
Agritourism can provide opportunities for product diversification for growers. Photo: UC ANR

The survey determined that more than 2.4 million visitors participate in agritourism activities yearly.  Although the California wine business plays a critical role in the agricultural economy of the state, the survey only included small wineries (those producing fewer than 10,000 cases annually) that were also engaged in non-wine-related agritourism activities.  It is estimated that the wine industry attracts an additional 21 million tourists spending $2.1 billion each year within the state.  More information on the California wine business can be found on the Wine Institute’s website or through the UC Davis Viticulture and Enology department.  

The survey found that 68% of farms offering agritourism activities were considered a “small farm” by the USDA.  These farms operate with gross annual sales of less than $250,000.  Income diversification is a crucial aspect for small-scale farms to maintain economic viability.  Supplementing traditional production with agritourism practices can help buffer seasonal fluxes in farm income and market volatility.  Roughly 75% of the survey respondents indicated that they were motivated to implement agritourism practices as a method of increasing profitability.

In a different study to better understand the market and resources realistically available to farmers, UC researchers studied the economic impacts of agritourism.  This report found that especially at the urban-rural interface, agritourism provides economic incentives for growers, opportunities for product diversification, and helps to educate the public about the importance of supporting local agriculture.

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UC Contributions - Outreach and Community Involvement


To meet the needs of small-scale farmers in California the UC Cooperative Extension established the UC Small Farm Program in 1979. This program develops field and marketing research aimed at the needs of small-scale farmers who may not be reached by traditional extension programs (SFP 15 yr report).  Program staff are headquartered on the UC Davis campus with Small Farm Advisors working from county-based Cooperative Extension offices.  More information is available on the Small Farm Program website.  

In addition to ongoing extension efforts by program coordinators and county advisors, UC has several publications to assist farmers and ranchers in establishing agritourism into their businesses.  In 2006 Desmond Jolly, with the UC Small Farm Center, published A Handbook for Planning and Managing Agritourism and Nature Tourism Operations.   ANR offered a 2011 revised edition of Agritourism and Nature Tourism in California. Written by UC Cooperative Extension advisors, Holly George and Ellie Rilla, this book is used as a teaching guide by the UC Small Farm Program’s statewide agritourism workshops.  To address concerns about managing permitting and licensing requirements, George and Rilla have also co-authored articles outlining the best approaches for meeting the regulations required to begin and sustain agritourism operation.  

Penny Leff is the statewide agritourism coordinator for the UC Small Farm Program. She operates the AgTour-Connect email listserv, which is used for sharing questions, opinions, information, and resources related to agritourism in California.  She also manages the program’s website and writes the California AgTour Connections e-newsletter.  The website provides news, fact sheets, and additional resources including the UC Agritourism Directory and Calendar.

Leff helps organizes workshops, classes, and lectures, such as the Agritourism Intensive three-session course designed to familiarize small-scale farmers with the regulations and management needs of agritourism operations.  “There have been at least 2,000 ranchers and farmers who have participated in these workshops,” Leff said.   During these workshops “they’re meeting the visitor bureau and the county staff, they’re going on field trips and starting on their own business and marketing plans.”

In 2013 the UC Small Farm Program worked with partners to create or strengthen Farm Trail maps, websites, and collaborative events. The project, Building a Farm Trail Project, ultimately coordinated a Statewide Agritourism Summit and produced a guide for Marketing Regional Farms and Wineries.

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UC Resources


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Contributors: Leigh Archer, Bev Ransom, Mariah Coley

How to cite this page
UC Sustainable Agriculture Research and Education Program. 2017. "Agritourism." What is Sustainable Agriculture? UC Division of Agriculture and Natural Resources. <http://asi.ucdavis.edu/programs/sarep/what-is-sustainable-agriculture/practices/agritourism>

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