Internships and Volunteer Positions
Internship and volunteer positions allow you to gain experience in a particular area of the farm. Most of these positions are in the Market Garden, Ecological Garden or Children’s Garden Program. A few positions are also available in the vineyard, shop and other areas of the farm.
Interns earn academic credit (1 or more units) for their work at the farm. They will typically receive more mentoring than volunteers; they need to sign up prior to the start of the quarter, complete 30 hours of work for each unit they receive, and complete reflective written work weekly.
Volunteers can also have great learning experiences. They do not have specific requirements beyond their participation in farm activities and not receive academic credit. The Student Farm is committed to creating a diverse and inclusive learning environment. Students with a wide variety of backgrounds and interests are welcome and encouraged to become involved.
If you are interested in becoming a Student Farm Volunteer or Intern, or would like more information about these opportunities, fill out the “Student Farm Intern and Volunteer Interest Form.” If you have any additional questions, please e-mail Intern Coordinator Laura Reynolds at firstname.lastname@example.org.
Most Student Farm interns and volunteers participate in one of the following projects, but there are many other opportunities for students to participate in the Student Farm. Let us know if you have an idea!
A half-acre garden of flowers, vegetables, culinary and medicinal herbs, fruit trees, vines and insectary plants used for teaching ecological horticulture, seed saving and related topics. Hours of operation: Ecological Garden work schedules change from quarter to quarter. Click here for Ecological Garden internships.
A seven acre section of the farm where students learn about small scale, organic vegetable production and marketing by doing it. Produce from the Market Garden is sold on campus via our CSA (community supported agriculture) program and through Dining Services abd the ASUCD Coffee House. Hours of operation: M – F, 8 and 12. Click here for Market Garden internships.
Interns gain experience in general farm operations, such as maintaining and operating farm equipment and irrigation systems. Availability: A limited number of shop internships are offered during Winter quarter. Click here for Shop and Vineyard internships.
The farm’s 1 acre vineyard of table grape varieties allows students to gain experience in vineyard management, including pruning, training, pest management, and irrigation. Availability: A limited number of vineyard internships are offered in Winter and Spring quarters; preference is given to students with viticultural knowledge and skills. Click here for Shop and Vineyard internships.
Our composting operations allow students to gain experience with farm-scale and garden-scale composting. See composting-focused internships listed under Ecological Garden Internships.