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Regional Food Systems

by admin last modified Jun 24, 2015 02:00 PM

Comparing energy footprint of local vs. long distance produce

by admin — last modified Nov 05, 2015 09:10 AM

What are the energy, greenhouse gas, and water implications of eating locally produced foods compared to foods sourced through national distribution networks?

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Farm to School Tour for Decision Makers

Sep 29, 2015 from 08:30 AM to 01:00 PM Bus tour throughout Sacramento, CA, by abwhite

We're inviting policy and decision makers to join us on a bus tour of some of the most inspiring Farm to School programs in California.

Farm to School Tour for Decision Makers - Read More…

Regional Food Systems Marketing and Supply Chains

by admin — last modified Nov 05, 2015 10:29 AM

UC SAREP works to improve the pathway from farm to fork. The path between the two is an integral piece of our food system, and can heavily impact its sustainability. Farmers need access to market places to sell their produce; buyers need access to healthy and affordable food choices.

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Event Details

ASI

One Shields Drive
UC Davis
Davis, CA
95616


(530) 752-3915