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Sustainable Agriculture and Food Systems Undergraduate Curriculum
Sustainable Agriculture and Food Systems Undergraduate Curriculum
UC Davis faculty and students are currently working to create an innovative
major in sustainable agriculture that integrates learning across broad
disciplines to give students the knowledge, skills and expertise to enhance
their career opportunities and become leaders in sustainable agriculture.
The major will draw from both traditional and nontraditional teaching
concepts and methods and place a strong emphasis on experiential learning.
Students will choose to focus on a natural science track or a social
science track, but all students will take courses in both of these broad
areas. Faculty, including ASI-affiliated faculty members, will be drawn
from a correspondingly broad range of disciplines and departments. For
more information contact Mark Van Horn at the UC Davis Student Farm
().
