As part of the annual staff party, the Agricultural Sustainability Institute held a dried tomato recipe contest on January 27, 2012. Contestants were challenged to use the Russell Ranch Dried Tomatoes to create an exciting and delicious recipe. Over forty people sampled ten dishes and voted for their top three favorite recipes. The winners and their recipes can be found below.
Click on the pictures below to see the recipes
First place
Russell Ranch Dried Tomato Pesto Palmiers
Second place
Marinated Russell Ranch Dried Tomatoes
Third place
Artichoke and Russell Ranch Dried Tomato Dip
Honorable Mention
Russell Ranch Dried Tomatoes and Pesto Torte
Russell Ranch Dried Tomato, Lemon, Cornmeal Basil Cupcakes with Cashew Basil Frosting
Caramelized Onion and Goat Cheese with Russell Ranch Dried Tomato Pesto Canapes
