Guides for Producers and Extension Educators

Consumers’ interest in knowing where their food comes from has contributed significantly to the recent growth of the specialty foods market.  The Beyond Fresh & Direct project team received a grant from USDA to identify ingredient sourcing opportunities in the specialty food business.

The team developed five fact sheets providing tips for both manufacturers considering sourcing ingredients direct from farmers, and smaller-scale farmers interested in becoming ingredient suppliers to specialty food manufacturers (or perhaps developing their own specialty food business). The four-pagers, which incorporate numerous examples, address the following questions:

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