The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems more sustainable - in California and beyond.
We work to ensure that California residents have access to healthy food and communities throughout California thrive.
Through partnerships with farmers, interdisciplinary research, and innovative communication, we find science-based solutions to today's biggest environmental and resource use challenges.
We are training the next generation of agricultural leaders through classroom learning and hands-on experience.
Rich and Evelyne Rominger have been an integral part of ASI's, and have been valuable voices in sustainable agriculture and the importance of UC Davis' role in California agriculture for decades. We are proud to call them collaborators, and are excited to see them recognized with UC Davis' highest medal.
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