Join the UC Master Food Preservers of Solano and Yolo Counties for a FREE, workshop where you’ll learn how to safely preserve the harvest using an atmospheric steam canner. Participants will watch a demonstration on Herbed Seasoned Tomatoes and will make their own Pickled Bell Peppers, taking home a jar of the peppers and a jar of either Italian or Mexican Herbed Seasoned Tomatoes
Workshop Dates & Location:

• Saturday, 9/13/2025
• 9:30-12:30 pm, or 2:00-5:00pm
• St. John's United Church of Christ
• 434 Cleveland St.
• Woodland, CA 95696

Registration is required

Register Now

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