News & Events

Colin Dixon brings with him over twenty years of community-based education and sustainable agriculture and will provide excellent leadership for the Student Farm.

We are hiring a Fresh Focus Coordinator! Join us to help coordinate the UC Davis Student Farm’s food access program

The UC Davis Agricultural Sustainability Institute is looking for the next Director of the Student Farm!

Join our team to lead this student-centered, organic farm that is core to our mission of creating a more sustainable and just agriculture and food system.

Apply here: https://recruit.ucdavis.edu/JPF04747

Initial review date extended to: Monday, May 30, 2022 at 11:59pm (Pacific Time)

10 am - 1:00 pm on Zoom/virtual - register below to get the link. UCD viewing location available for people with unstable internet

2:00 - 4:00 pm at UC Davis Student Farm Ecological Garden - located next to the Bowley Plant Sciences Teaching Facility at 1200 Ext Center Dr, Davis. Free parking is located at Parking Lot 30 on the UC Davis campus.

• by Tiffany Dobbyn
• July 30, 2021

The College of Agricultural and Environmental Sciences is pleased to announce that Ryan Galt, professor in the Department of Human Ecology, has been appointed as faculty director for the Agricultural Sustainability Institute (ASI) at UC Davis.

ASI Director, Endowed Chair Seminar, watch it here

Chile + UC Davis Student Farm Webinar: different settings, corresponding views 

Seminario con Chile y la huerta estudiantil de UC Davis: entornos diferentes, ideas correspondientes (texto en español a continuación)

by Paulina Hernandez (ESM and Spanish '21)

Students with the Student Collaborative Organic Plant Breeding and Education Program (SCOPE) are breeding varieties of peppers, tomatoes, common beans, lima beans, wheat, and zinnia flowers specifically for organic systems. Below is a recipe provided by Saarah Kuzay (Horticulture and Agronomy '22)

Student Collaborative Organic Plant breeding and Education Jalapeño Poppers Recipe