UC SAREP

Western SARE Professional Development Program in California invites Proposals

WSARE California invites proposals for small grants ($5,000-$10,000 each) to assist agricultural professionals (UC ANR, NRCS, RCD and others) in providing opportunities for educational and professional development to other California-based agricultural professionals. The program will award 2 or 3 small grants geared to professional development activities targeted primarily to agricultural professionals such as extension staff, non-profit, state and federal agency staff, PCAs/CCAs, etc. Farmers and ranchers may be included but should NOT be the primary audience.

Agritourism Intensive Santa Cruz Co.

An agritourism planning class for Santa Cruz County and surrounding region farmers and ranchers offered by UC Cooperative Extension and UC SAREP, in partnership with Santa Cruz, San Mateo and Santa Clara County Farm Bureaus, Santa Cruz Mountains Winegrowers Association, Santa Cruz County Small Bu

  • UCCE Santa Cruz County, 1430 Freedom Blvd, Watsonville, CA 95076
  • Event Details
Hands with tomatoes

Food and Society

We work to ensure that every California resident has access to healthy food, every California farmer can succeed in business, every worker throughout the food system is treated equitably, and communities throughout California thrive with the support of regional food systems.

We achieve this through five main initiatives:

sonja

Creating online training for organic specialty crop production in California

Posted by Sara Riegler on June 20, 2018
Sonja Brodt (Coordinator of Agriculture, Resources, and Environment at UC SAREP) and Sara Riegler (UC SAREP Graduate Student Researcher) recently had the opportunity to visit and record field demonstration videos at ALBA in Salinas. The videos, all recorded in Spanish and focused on ALBA farmers\u2019 organic farming practices, will be part of a comprehensive online curriculum geared towards beginner organic farmers in California, a project in collaboration with the Organic Farming Research Foundation.
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