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Transformation is inherent in food as a material substance. Wheat, for instance, is transformed into flour and flour into bread, a process that is environmental, social, cultural, technological and political in essence. Likewise, food systems and eating habits have always been subject to transformation and change. In contemporary Western societies, processes such as the globalization of food production and the industrialization of agriculture significantly change both local and global food systems. However, social movements that encompass political, economic and cultural resistance to these changes and the inequities they incur emerge as a substantive force for transformative change.

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