The UC Davis campus is the place to be Saturday, April 21.
Join the Agricultural Sustainability Institute at UC Davis for one of the largest student-run events in the nation – Picnic Day.
The institute will be giving out organic basil plants grown by students at the UC Davis Student Farm – a campus-based program within the institute that was founded in 1978.
Drop by the institute’s booth at Robbins Hall. Take home a basil plant, and learn more about food sustainability.
Learn from a student at the UC Davis Student Farm how to care for basil here.
