Please join us for presentations and conversations with three candidates for the Production Manager & Educator position. Each brings a remarkable set of experiences. We value your participation and feedback in this process. Each candidate will give a short presentation, which you can join by zoom, followed by a brief teaching demonstration in the field. For those able to join in person, presentations will be in Bowley, room 101.
A year of work together toward ecologically, socially and economically sustainable food systemsThe photos below capture a few highlights from a year on the Student Farm, sharing a very incomplete (but nonetheless astounding) picture of what the team of students and staff were able to accomplish. Alongside these stories, we'll soon compile numbers - interns, courses, pounds of food distributed, events and visitors, field trips, vegetable varieties, tons of compost, ground squirrel burrows - that convey a little of what goes on.
We are excited to invite African international students at UC Davis to participate in a study titled "African Immigrants’ Food Security: A Cultural Perspective."
The aim of this research is to understand the food security challenges and experiences of African immigrants and international students, focusing on their access to culturally preferred foods.
In May, Fresh Focus and the Student Farm hostedcampus and community organizations engaged in food culture work. Building on the 2023 Food Security Collaborative, the convening focussed on articulating and exploring different ideas of food sovereignty.
Working in the Karp Lab with Danny Karp & Austin Spence, recent UC Davis undergraduate Frank Fabbro produced a fascinating report on "Bird Diversity and Food Safety at the Student Farm". The report captures the wonderful diversity of wildlife that is possible on and around sustainable farms. Read on to learn more, or download a pdf of the report from the link below.
The Agricultural Sustainability Institute (ASI) at UC Davis has announced that for the first time in one year, two people will be given ASI’s Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award: Dr. Stephanie Larson, UC Cooperative Extension Sonoma County Director and Livestock Range Management Advisor; and Annie Main, pioneering farmer at Good Humus in Yolo County.
On a crisp fall day, the UC Davis Student Farm buzzed with energy as engineering students worked diligently under the bright sun. With shovels and paintbrushes in hand, they dug a trench, assembled wooden frames and brought their design to life.
A busy fall! The Fresh Focus team said goodbye and THANK YOU to coordinator Judy Jun, welcomed a new team of Lead Student Farmers and interns, and got on with the business of increasing food access and promoting food justice and sovereignty at UC Davis. Read highlights from Fall Quarter activities and learn more about the dedicated team of Lead Student Farmers, Student Farm interns, and staff.
Campus is quieter in summer, but with two Lead Student Farmers, Fresh Focus's team kept summer students supplied with fresh produce, grown by summer students. In the impact report linked below, read highlights from the quarter, including distribution to partners in Knights Landing and Davis Night Market, and learn more about the dedicated team of Lead Student Farmers, Student Farm interns, and staff.
The Student Farm is looking for someone passionate about food justice to lead our Fresh Focus program. The Fresh Focus program supports food access and food sovereignty efforts on campus and in the community, through gleaning and program-specific production at the Student Farm, collaboration with Aggie Compass, Basic Needs, and student support centers around centers, and convening of conversation about food justice and food culture at UC Davis.
UC Davis’ student-led program in organic farming will expand to include new crops and new partners, with the aim of exporting its educational the model to other institutions. The expansion is being funded with a $2-million grant from the Organic Research and Extension Initiative, part of the United States Department of Agriculture.
We are hiring two Lead Student Farmers in Fresh Focus, our food access, food justice, and food sovereignty program. To apply, find the position on Handshake.
