The UC Sustainable Agriculture Research and Education Program (SAREP) has awarded $150,000 in grants to 14 projects that focus on sustainable food systems research and outreach. 

While all of the projects explore and support sustainable food production and marketing, this year's grant recipients' projects range in subject from health food access issues to rangeland stewardship. 

For additional information about this year's grants, including a full list of this year's grant recipients, see SAREP's press release. 

For more information, contact SAREP's Sonja Brodt, (530) 754-8547, or Gail Feenstra, (530) 752-8408.