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Fall Newsletter: UCD-Chile Student Farm Connections

Chile + UC Davis Student Farm Webinar: different settings, corresponding views 

Seminario con Chile y la huerta estudiantil de UC Davis: entornos diferentes, ideas correspondientes (texto en español a continuación)

by Paulina Hernandez (ESM and Spanish '21)

Fall Newsletter: recipe

Students with the Student Collaborative Organic Plant Breeding and Education Program (SCOPE) are breeding varieties of peppers, tomatoes, common beans, lima beans, wheat, and zinnia flowers specifically for organic systems. Below is a recipe provided by Saarah Kuzay (Horticulture and Agronomy '22)

Student Collaborative Organic Plant breeding and Education Jalapeño Poppers Recipe

Fall Newsletter: Alumni Profiles

Brahms Lewis (Teacher, Anderson New Technology High School)

1. What did you major in and when did you graduate from the UCD and what was your position at the Student Farm? 

I double majored in Anthropology and International Agricultural Development, and I graduated in 2017. When I worked on the farm, I worked in the Market Garden, and, for the last 2.5 years at the Student Farm, I worked as the Order Coordinator, organizing the orders from the Dining Commons on campus. I also oversaw the microgreens when I worked at the farm.

Fall Newsletter: Gardening

Aggies Grow Veggies is taking off!

by Stephanie Tsai (Entomology '21) and Borah Lim (International Agricultural Development '21)

So, what is Aggies Grow Veggies? 🍅🥕🥦

Aggies Grow Veggies is a movement to get more students growing their own food! By building deeper roots among our communities, we hope to make gardening more accessible, affordable, and appealing for all UC Davis students. 

Fall Newsletter: What's happening at the farm

Transition in the Market Garden: Thanks and Best Wishes to Raoul! Welcome and Best of Luck to Emma

by Carol Hillhouse, Associate Director, Student Farm

 

In August Raoul Adamchak retired after a 26-year-long career at the Student Farm as our Market Garden Coordinator.  With