INFAS Member Institutions

INFAS Members

INFAS Members by Member Institution

American University

Arizona State University

Bennington College

  • Tatiana Abatemarco, Visiting Faculty of Food Studies, Center for the Advancement of Public Action

California Polytechnic State University- San Luis Obispo

Chatham University

  • Currently Open due to Recent Retirement

The City University of New York (CUNY)

Colorado State University

Emory University

  • Ben Cousineau, Doctoral Student, Nutrition and Health Sciences, INFAS Coordinator

Farm Journal Foundation

  • Rose Barbuto

Intertribal Agriculture Council

  • Courtney Fischer

Iowa State University

Kansas State University

Michigan State University

Middlebury College

Montana State University

North Carolina Agricultural and Technical State University

  • Kathleen Liang, W.K. Kellogg Distinguished Professor of Sustainable Agriculture and Director, Center for Environmental Farming Systems. 
  • John O'Sullivan, Emeritus

North Carolina State University

The Ohio State University

Oklahoma State University

Oklahoma Tribal Engagement Partners

Oregon State University 

Powder River Basin Resource Council

Red Lake Nation College

  • Wendy Greenberg, Grant Writer/Manager, Adjunct Science Instructor 

University of Arizona

University of California, Berkeley

University of California, Davis

University of California Merced

  • Erin Meyer, Sustainable Food Programs Coordinator

University of California, Santa Cruz

University of Connecticut

University of Hawai'i, West O'ahu

University of Hawai'i at Mānoa

  • Dr. Noa Lincoln, University of Hawai'i at Mānoa, Indigenous Cropping Systems Laboratory

University of Illinois at Urbana-Champaign

University of Kansas

University of Michigan

  • Lesli Hoey, Associate Professor, Director of Doctoral Studies, Urban and Regional Planning

University of Minnesota

University of Nebraska-Lincoln

University of New Hampshire

University of New Mexico

University of North Dakota

  • Courtney Fischer, PhD Candidate, University of North Dakota, American Indian Foods Program

University of Vermont

University of Wisconsin-Madison

University of Wyoming

Vanderbilt University

  • Alex Korsunsky, Ph.D. Candidate, Anthropology

Washington State University

  • Marcia Ostrom, Associate Professor, WSU Food Systems Program
  • Holly Henning, Assistant Professor, Crop and Soil Sciences, Agricultural Food Systems

Independent Scholars

  • Kate Clancy, Food Systems Consultant (email)
  • Jan Joannides, Renewing the Countryside (email)

Past INFAS Members