INFAS Members

INFAS Members by Member Institution

American University

Arizona State University

Bionutrient Food Association

Boone County (MO) Food Council

  • Deb Sprague, Council Coordinator | Health Educator

California Polytechnic State University- San Luis Obispo

California State University Channel Islands

  • Rachel Soper, Assistant Professor of Sociology

Central State University 

  • Brandy Phipps, Assistant Professor, Department of Agricultural and Life Sciences

Chatham University

  • Currently Open due to Recent Retirement

City, University of London

  • Jason Shon, Student

The City University of New York (CUNY)

Colorado State University

Eckerd College

  • Dave Himmelfarb, Instructor and Faculty Director, Eckerd College Community Farm, Environmental Studies

Emory University

  • Mica Jenkins, Doctoral Student, Nutrition and Health Sciences
  • Ben Cousineau, Doctoral Student, Nutrition and Health Sciences, INFAS Coordinator

Farm Journal Foundation

  • Rose Barbuto

Food Finance Institute - University of Wisconsin System

Fort Lewis College

  • Michelle Larkins, Assistant Professor, Environment and Sustainability

Goshen College

Indiana University 

  • Annie Shattuck, Assistant Professor, Department of Geography

Intertribal Agriculture Council

  • Courtney Fischer
  • Electa L. Hare-RedCorn, Natural Resources Program Specialist

Iowa State University

Johns Hopkins University

  • Philip McNab, Assistant Scientist, Center for a Livable Future
  • Roni Neff, Center for a Livable Future

Kansas State University

Lincoln University of Missouri

  • Ye Su, Assistant Professor

Michigan State University

Middlebury College

Montana State University

National Root Crops Research Institute

  • Ibikunle Funso Olaleru, Senior Research Scientist, Farming System Research Program, Umudike Abia State Nigeria

The New School

North Carolina Agricultural and Technical State University

  • Kathleen Liang, W.K. Kellogg Distinguished Professor of Sustainable Agriculture and Director, Center for Environmental Farming Systems. 
  • John O'Sullivan, Emeritus

North Carolina State University

The Ohio State University

Oklahoma State University

Oklahoma Tribal Engagement Partners

Oregon State University 

Powder River Basin Resource Council

Red Lake Nation College

  • Wendy Greenberg, Grant Writer/Manager, Adjunct Science Instructor 

Ronin Institute

  • Jude Wait, Research Scholar, Agroecology in Action, Ronin Institute

Southern University and A&M College

Tuskegee University

University of Alaska - Fairbanks

  • Eva Dawn Burk, Graduate Research Assistant, Alaska Center for Climate Assessment and Policy

University of Arizona

University of British Columbia

  • Colin Dring, PhD Candidate, Faculty of Land and Food Systems

University of California, Agriculture and Natural Resources

University of California, Berkeley

University of California, Davis

University of California, Irvine

University of California Merced

  • Erin Meyer, Sustainable Food Programs Coordinator

University of California, Riverside

University of California, Santa Cruz

University of Connecticut

University of Hawai'i, West O'ahu

University of Hawai'i at Mānoa

  • Noa Lincoln, University of Hawai'i at Mānoa, Indigenous Cropping Systems Laboratory

University of Illinois at Urbana-Champaign

University of Kansas

University of Melbourne

  • Sophie Lamond, Research Fellow in Social Procurement, Melbourne School of Government

University of Michigan

  • Lesli Hoey, Associate Professor, Director of Doctoral Studies, Urban and Regional Planning
  • Seulgi Son, Doctoral Candidate, Urban and Regional Planning

University of Minnesota

University of Minnesota - Duluth

  • Teresa Bertossi, Assistant Professor, Director of the Land Lab and SAP Farm, Department of Geography and Philosophy, College of Arts Humanities and the Social Sciences

University of Missouri - Columbia

University of Nebraska-Lincoln

University of New Hampshire

University of New Mexico

University of North Dakota

  • Courtney Fischer, PhD Candidate, University of North Dakota, American Indian Foods Program

University of Oklahoma

  • Clifton Cottrell, Andrew W. Mellon Postdoctoral Fellow, Department of Native American Studies

University of South Florida

University of Vermont

University of Washington

  • Meredith Bird, Social Work Masters Student, School of Social Work, 

University of Wisconsin-Madison

University of Wyoming

UTHealth School of Public Health

  • Kathryn Janda, Postdoctoral Fellow, Health Promotion and Behavioral Sciences; Michael and Susan Dell Center for Healthy Living

Vanderbilt University

  • Alex Korsunsky, Ph.D. Candidate, Anthropology

Virginia Tech

Washington State University

  • Marcia Ostrom, Associate Professor, WSU Food Systems Program
  • Holly Henning, Assistant Professor, Crop and Soil Sciences, Agricultural Food Systems

Independent Scholars

  • Kate Clancy, Food Systems Consultant (email)
  • Jan Joannides, Renewing the Countryside (email)

Past INFAS Members