INFAS Members
INFAS Members by Member Institution
American University
- Garrett Graddy-Lovelace, American University, School of International Service
Arizona State University
- Joseph Gazing Wolf, PhD Candidate and IAC-INFAS Doctoral Research Fellow, Environmental Life Sciences
Bionutrient Food Association
- Eric Jackson, Board Chair
Boone County (MO) Food Council
- Deb Sprague, Council Coordinator | Health Educator
California Polytechnic State University- San Luis Obispo
- Hunter Francis, Director, Center for Sustainability, College of Agriculture, Food and Environmental Sciences (CAFES)
California State University Channel Islands
- Rachel Soper, Assistant Professor of Sociology
Central State University
- Brandy Phipps, Assistant Professor, Department of Agricultural and Life Sciences
Chatham University
- Currently Open due to Recent Retirement
The City University of New York (CUNY)
- Nevin Cohen, CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy
Colorado State University
- Becca Jablonski, Department of Agricultural and Resource Economics; CSU Food Systems Initiative
- Dennis Ojima, Natural Resource Ecology Laboratory
- Robin Reid, Director, Center for Collaborative Conservation
- James Hale, Postdoc, Sociology,
Emory University
- Mica Jenkins, Doctoral Student, Nutrition and Health Sciences
- Ben Cousineau, Doctoral Student, Nutrition and Health Sciences, INFAS Coordinator
Farm Journal Foundation
- Rose Barbuto
Fort Lewis College
- Michelle Larkins, Assistant Professor, Environment and Sustainability
Goshen College
- John Mischler, Assistant Professor, Sustainability and Environmental Education
Intertribal Agriculture Council
- Courtney Fischer
Iowa State University
- Leopold Center for Sustainable Agriculture
Kansas State University
- Kerri Ebert, Coordinator, Center for Sustainable Agriculture and Alternative Crops
- Candice Shoemaker, College of Agriculture, Urban Food Systems Initiative
- Matthew R. Sanderson, Randall C. Hill Distinguished Professor of Sociology, Anthropology, and Social Work & Professor of Geography and Geospatial Sciences
Lincoln University of Missouri
- Ye Su, Assistant Professor
Michigan State University
- Paul Thompson, W.K. Kellogg Chair in Agricultural Food and Community Ethics
- Richard Pirog, Director, Center for Regional Food Systems. INFAS Member Profile.
- Michael Hamm, C.S. Mott Professor of Sustainable Agriculture
- Judith Barry, Associate Director, Center for Regional Food Systems, Department of Community Sustainability
Middlebury College
Montana State University
- Dr. Kristin Ruppel, Department of Native American Studies
National Root Crops Research Institute
- Ibikunle Funso Olaleru, Senior Research Scientist, Farming System Research Program, Umudike Abia State Nigeria
The New School
- Kristin Reynolds, Chair, Food Studies Program
North Carolina Agricultural and Technical State University
- Kathleen Liang, W.K. Kellogg Distinguished Professor of Sustainable Agriculture and Director, Center for Environmental Farming Systems.
- John O'Sullivan, Emeritus
North Carolina State University
- Shorlette Ammons, Community Food Systems Outreach Coordinator for the Center for Environmental Farming Systems (CEFS)
- Nancy Creamer, W.K. Kellogg Chair of Sustainable and Community-based Food Systems; Director, Center for Environmental Farming System s. INFAS Member Profile.
- Angel Cruz, Center for Environmental Farming Systems (CEFS)
The Ohio State University
- Casey Hoy, W.K. Kellogg Chair in Agricultural Ecosystem Management. INFAS Member Profile.
- Kareem M. Usher, Director, Belize Interdisciplinary Study Abroad Programme
- Douglas Jackson-Smith, Associate Director, School of Environment and Natural Resources,
Oklahoma State University
- Dr. Valarie Blue Bird Jernigan, Oklahoma State University Center for Health Sciences, Center for Indigenous Health Research and Policy
Oklahoma Tribal Engagement Partners
- Dr. Stephany Parker, www.oktep.com
Oregon State University
- Lauren Gwin, Associate Director, Center for Small Farms & Community Food Systems
- Sarah Masoni, Director Product and Process Development, Food Science and Technology, Food Innovation Center
Powder River Basin Resource Council
- Alyssa M. Wechsler, Executive Director
Red Lake Nation College
- Wendy Greenberg, Grant Writer/Manager, Adjunct Science Instructor
Ronin Institute
- Jude Wait, Research Scholar, Agroecology in Action, Ronin Institute
Southern University and A&M College
- Rao M. Uppu, Professor, Environmental Toxicology
University of Alaska - Fairbanks
- Eva Dawn Burk, Graduate Research Assistant, Alaska Center for Climate Assessment and Policy
University of Arizona
University of California, Berkeley
- Dr. Elizabeth Hoover, Associate Professor, Environmental Science and Policy Management
- Berkeley Food Institute
- Kris Madsen, Faculty Director
- Nina Ichikawa, Executive Director
University of California, Davis
- Dr. Beth Rose Middleton, Professor, Department of Native American Studies
- Thomas P Tomich, W.K. Kellogg Chair in Sustainable Food Systems; Director, Agricultural Sustainability Institute . INFAS Member Profile.
- Dr. Catherine Brinkley, Associate Professor, Human Ecology
University of California, Irvine
- Gustavo Oliveira, Assistant Professor of Global and International Studies,
- Li Zhang, Research Specialist
University of California Merced
- Erin Meyer, Sustainable Food Programs Coordinator
University of California, Riverside
- Houston Wilson, Asst. Cooperative Extension Specialist, Dept. Entomology, UC Organic Agriculture Institute
University of California, Santa Cruz
- Damian Parr, Research and Education Coordinator, Center for Agroecology and Sustainable Food Systems (CASFS)
- Stacy Philpott, Ruth and Alfred Heller Chair in Agroecology
University of Connecticut
- Mary Anne Amalaradjou, Associate Professor, Animal Science
University of Hawai'i, West O'ahu
University of Hawai'i at Mānoa
- Dr. Noa Lincoln, University of Hawai'i at Mānoa, Indigenous Cropping Systems Laboratory
University of Illinois at Urbana-Champaign
- Michelle Wander, Director, Agroecology and Sustainable Agriculture Program
- Carmen Ugarte, Research Assistant Professor, Department of Natural Resources and Environmental Sciences
University of Kansas
- Dr. Devon Mihesuah, Humanities Program
University of Michigan
- Lesli Hoey, Associate Professor, Director of Doctoral Studies, Urban and Regional Planning
- Seulgi Son, Doctoral Candidate, Urban and Regional Planning
University of Minnesota
- Helene Murray, Executive Director, Minnesota Institute for Sustainable Agriculture
- Julie Grossman, Department of Horticultural Sciences
- Nathaniel Springer, Senior Scientist, Institute on the Environment
- Jennifer Schmitt, Senior Research Scientist, Institute on the Environment
- Eric Jackson, Steering Council for Forever Green Partnership
University of Minnesota - Duluth
- Teresa Bertossi, Assistant Professor, Director of the Land Lab and SAP Farm, Department of Geography and Philosophy, College of Arts Humanities and the Social Sciences
University of Missouri - Columbia
- Caroline Brock, Associate Teaching Professor
University of Nebraska-Lincoln
University of New Hampshire
University of New Mexico
University of North Dakota
- Courtney Fischer, PhD Candidate, University of North Dakota, American Indian Foods Program
University of Oklahoma
- Clifton Cottrell, Andrew W. Mellon Postdoctoral Fellow, Department of Native American Studies
University of South Florida
- Whitney Fung Uy, Doctoral Candidate, College of Public Health
University of Vermont
University of Washington
- Meredith Bird, Social Work Masters Student, School of Social Work,
University of Wisconsin-Madison
- Michael Bell, Director, Center for Integrated Agricultural Systems
- Michelle Miller, Associate Director, Center for Integrated Agricultural Systems
- Erin Silva, Associate Professor, UW Organic Collaborative
- Catie DeMets, Doctoral Student, Department of Planning and Landscape Architecture
- Ben Iuliano PhD Candidate, Integrative Biology, Agroecology
University of Wyoming
- Lacey Gaechter, Assistant Lecturer, Division of Kinesiology & Health
- Melvin Arthur, INFAS Program Manager for IAC-INFAS Native American Food System Fellowship
- Dr. Rachael Budowle, Assistant Professor, Haub School of Environment and Natural Resources
- Christine M. Porter, Wyoming Excellence Chair in Community & Public Health, Food Dignity, Growing Resilience. INFAS Member Profile.
UTHealth School of Public Health
- Kathryn Janda, Postdoctoral Fellow, Health Promotion and Behavioral Sciences; Michael and Susan Dell Center for Healthy Living
Vanderbilt University
- Alex Korsunsky, Ph.D. Candidate, Anthropology
Virginia Tech
- Kim Niewolny, Associate Professor and Director of the Center for Food Systems and Community Transformation
- Eric S. Bendfeldt, Extension Specialist and Associate Director, Center for Food Systems and Community Transformation
Washington State University
- Marcia Ostrom, Associate Professor, WSU Food Systems Program
- Holly Henning, Assistant Professor, Crop and Soil Sciences, Agricultural Food Systems
Independent Scholars
Past INFAS Members
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Joanna Friesner, PhD, past INFAS Coordinator (UC Davis), Current: Executive Director of the North American Arabidopsis Steering Committee to organize collaborations in plant biology.