INFAS Members
INFAS Members by Member Institution
Alcorn State University
- Kevaughn Prout, Graduate Student, Carver Integrative Sustainability Center HBCU Fellow (22-23),
American University
- Garrett Graddy-Lovelace, American University, School of International Service
Ajo Center for Sustainable Agriculture
- Katarina "Nina" Sajovec Altshul, Co-founder and Co-director, Ajo Center for Sustainable Agriculture
Arizona State University
- Joseph Gazing Wolf, PhD Candidate and IAC-INFAS Doctoral Research Fellow, Environmental Life Sciences
Bionutrient Food Association
- Eric Jackson, Board Chair
Boise State University
- Carly Hyland, Postdoctoral Research Scholar, Public and Population Health
Boone County (MO) Food Council
- Deb Sprague, Council Coordinator | Health Educator
California Polytechnic State University- San Luis Obispo
- Hunter Francis, Director, Center for Sustainability, College of Agriculture, Food and Environmental Sciences (CAFES)
California State University Channel Islands
- Rachel Soper, Assistant Professor of Sociology
Case Western Reserve University
- Connor Riegal, Student, School of Medicine
Central State University
- Brandy Phipps, Assistant Professor, Department of Agricultural and Life Sciences
Chatham University
- Currently Open due to Recent Retirement
City, University of London
- Jason Shon, Student
The City University of New York (CUNY)
- Nevin Cohen, CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy
Colorado State University
- Becca Jablonski, Department of Agricultural and Resource Economics; CSU Food Systems Initiative
- Dennis Ojima, Natural Resource Ecology Laboratory
- Robin Reid, Director, Center for Collaborative Conservation
- James Hale, Postdoc, Sociology,
Cornell University
- Collins Bugingo, Northwest Regional Extension Associate, Food Science
DePaul University
- Emily Hamilton, Student
Eckerd College
- Dave Himmelfarb, Instructor and Faculty Director, Eckerd College Community Farm, Environmental Studies
Ecolibrium 3
- Teresa Bertossi, Community Food Systems Director
Emory University
- Mica Jenkins, Doctoral Student, Nutrition and Health Sciences
- Ben Cousineau, Doctoral Student, Nutrition and Health Sciences, INFAS Coordinator
Farm Journal Foundation
- Rose Barbuto
Farm to Institution New England
- Tania Taranovski, Director of Programs
Florida Agricultural and Mechanical University
- Jennifer Taylor, CoDirector; certified organic farmer
Food Finance Institute - University of Wisconsin System
- Sarah Larson, Acting Director, Food Finance Institute
Fort Lewis College
- Michelle Larkins, Assistant Professor, Environment and Sustainability
Goshen College
- John Mischler, Assistant Professor, Sustainability and Environmental Education
Greenfield Community College
- Anthony Reiber, Natural Resources Senior Programs Coordinator, Sustainable Agriculture and Green Energy (SAGE)
Howard University
- Miriam Hagan, PhD Student, Nutritional Sciences
Indiana University
- Annie Shattuck, Assistant Professor, Department of Geography
Intertribal Agriculture Council
- Courtney Fischer
- Electa L. Hare-RedCorn, Natural Resources Program Specialist
Iowa State University
- Leopold Center for Sustainable Agriculture
Johns Hopkins University
- Philip McNab, Assistant Scientist, Center for a Livable Future
- Roni Neff, Center for a Livable Future
Kansas State University
- Kerri Ebert, Coordinator, Center for Sustainable Agriculture and Alternative Crops
- Candice Shoemaker, College of Agriculture, Urban Food Systems Initiative
- Matthew R. Sanderson, Randall C. Hill Distinguished Professor of Sociology, Anthropology, and Social Work & Professor of Geography and Geospatial Sciences
Kentucky State University
- Manoj Paudel, Department of Environmental Science and Sustainable Agriculture
Lincoln University of Missouri
- Ye Su, Assistant Professor
Michigan State University
- Paul Thompson, W.K. Kellogg Chair in Agricultural Food and Community Ethics
- Richard Pirog, Director, Center for Regional Food Systems. INFAS Member Profile.
- Michael Hamm, C.S. Mott Professor of Sustainable Agriculture
- Judith Barry, Associate Director, Center for Regional Food Systems, Department of Community Sustainability
- Kolia Souza, Food System Equity and Advocacy Specialist, Center for Regional Food Systems
- Jahi Johnson-Chappell, Professor, and Director of the Center for Regional Food Systems
Middlebury College
MIGAL Galilee Research Institute
- Adam Abramson, Senior Researcher, Agricultural Economics & Sustainability Science
Montana State University
- Kristin Ruppel, Department of Native American Studies
National Root Crops Research Institute
- Ibikunle Funso Olaleru, Senior Research Scientist, Farming System Research Program, Umudike Abia State Nigeria
The New School
- Kristin Reynolds, Chair, Food Studies Program
North Carolina Agricultural and Technical State University
- Kathleen Liang, W.K. Kellogg Distinguished Professor of Sustainable Agriculture and Director, Center for Environmental Farming Systems.
- John O'Sullivan, Emeritus
- Lydia Olagunju, Graduate Teaching Assistant and Graduate Research Assistant, Bioscience
North Carolina State University
- Shorlette Ammons, Community Food Systems Outreach Coordinator for the Center for Environmental Farming Systems (CEFS)
- Nancy Creamer, W.K. Kellogg Chair of Sustainable and Community-based Food Systems; Director, Center for Environmental Farming System s. INFAS Member Profile.
- Angel Cruz, Center for Environmental Farming Systems (CEFS)
The Ohio State University
- Casey Hoy, W.K. Kellogg Chair in Agricultural Ecosystem Management. INFAS Member Profile.
- Kareem M. Usher, Director, Belize Interdisciplinary Study Abroad Programme
- Douglas Jackson-Smith, Associate Director, School of Environment and Natural Resources,
- Kaustubh Kumar, PhD Student, School of Environment and Natural Resources
Oklahoma State University
- Dr. Valarie Blue Bird Jernigan, Oklahoma State University Center for Health Sciences, Center for Indigenous Health Research and Policy
Oklahoma Tribal Engagement Partners
- Stephany Parker, www.oktep.com
One World Environment
- Jahan Tavangar, Founder
Oregon State University
- Lauren Gwin, Associate Director, Center for Small Farms & Community Food Systems
- Sarah Masoni, Director Product and Process Development, Food Science and Technology, Food Innovation Center
Our Global Family Farm
- Tree Lees, Farmer, City Farm SLO
Powder River Basin Resource Council
- Alyssa M. Wechsler, Executive Director
Red Lake Nation College
- Wendy Greenberg, Grant Writer/Manager, Adjunct Science Instructor
Rural Coalition
- AL Anderson-Lazo, Director, Participatory Research and Member Engagement
Ronin Institute
- Jude Wait, Research Scholar, Agroecology in Action, Ronin Institute
R.W. Blake Academy FFA
- Karey Lipham, Agriculture Instructor FFA Advisor, Polk County Public Schools
Savannah State University
- Tanisha Felton, Graduate Student
Southern University and A&M College
- Rao M. Uppu, Professor, Environmental Toxicology
Tennessee University
- Shameka Cathey
Texas A&M University
- Magdi Abdelhamid, Scientist
Tuskegee University
- Lindsey Lunsford, Assistant Professor and Coordinator for Food Systems, Education, and Policy
- Raymon Shange, Extension Administrator/Director, Carver Integrative Sustainability Center
- Natilee McGruder Kyle, CISC HBCU Graduate Fellowship Program Manager
- Kingsley Emmanuel Bentum, Graduate Student, Center for Food Animal Health, Food Safety, & Food Defense- College of Veterinary Medicine
UK Centre
- Mariam Kadzamira, Senior Researcher - Agribusiness, Centre for Agriculture and Biosciences International (CABI)
University of Alaska - Fairbanks
- Eva Dawn Burk, Graduate Research Assistant, Alaska Center for Climate Assessment and Policy
University of Arizona
University of British Columbia
- Colin Dring, PhD Candidate, Faculty of Land and Food Systems
University of California, Agriculture and Natural Resources
- Ruth Dahlquist-Willard, Small Farms and Specialty Crops Advisor, UC Cooperative Extension Fresno County
University of California, Berkeley
- Elizabeth Hoover, Associate Professor, Environmental Science and Policy Management
- Berkeley Food Institute
- Charisma Acey, Berkeley Food Institute Faculty Director
-
Victoria Chang, Berkeley Food Institute Educational Programs Director
University of California, Davis
- Beth Rose Middleton, Professor, Department of Native American Studies
- Thomas P Tomich, W.K. Kellogg Chair in Sustainable Food Systems; Director, Agricultural Sustainability Institute . INFAS Member Profile.
- Catherine Brinkley, Associate Professor, Human Ecology
- JayLee Tuil, SLLC Research & Academic Engagement Coordinator, Sustainable Living Learning Community, Agricultural Sustainability Institute
- Julia Schreiber, Ecological Garden Coordinator and Educator, UC Davis Student Farm
University of California, Irvine
- Gustavo Oliveira, Assistant Professor of Global and International Studies,
- Li Zhang, Research Specialist
University of California, Los Angeles
- Brooke Wilkinson, Director of Academic Initiatives, Undergraduate Education Initiatives
- Pia Palomo, Academic Coordinator, UCLA Food Studies
University of California Merced
- Erin Meyer, Sustainable Food Programs Coordinator
University of California, Riverside
- Houston Wilson, Asst. Cooperative Extension Specialist, Dept. Entomology, UC Organic Agriculture Institute
University of California, Santa Cruz
- Damian Parr, Research and Education Coordinator, Center for Agroecology and Sustainable Food Systems (CASFS)
- Stacy Philpott, Ruth and Alfred Heller Chair in Agroecology
- Darryl Wong, Executive Director, Center for Agroecology
- Christof Bernau, Farm Garden Manager/Instructor, Center for Agroecology Farm
- Paradyse Oakley, Student, Center for Agroecology and Sustainable Food Systems (CASFS)
University of Connecticut
- Mary Anne Amalaradjou, Associate Professor, Animal Science
University of the District of Columbia
- Christopher Iweriebor, Graduate Student, College of Agriculture, Urban Sustainability and Environmental Studies (CAUSES)
University of Hawai'i, West O'ahu
- Albie Miles (email), Sustainable Community Food Systems (webpage)
- Subhashni Raj, Assistant Professor in Urban and Regional Planning
University of Hawai'i at Mānoa
- Noa Lincoln, University of Hawai'i at Mānoa, Indigenous Cropping Systems Laboratory
University of Illinois at Urbana-Champaign
- Michelle Wander, Director, Agroecology and Sustainable Agriculture Program
- Carmen Ugarte, Research Assistant Professor, Department of Natural Resources and Environmental Sciences
University of Kansas
- Devon Mihesuah, Humanities Program
University of Melbourne
- Sophie Lamond, Research Fellow in Social Procurement, Melbourne School of Government
University of Michigan
- Lesli Hoey, Associate Professor, Director of Doctoral Studies, Urban and Regional Planning
- Seulgi Son, Doctoral Candidate, Urban and Regional Planning
University of Minnesota - Twin Cities
- Helene Murray, Executive Director, Minnesota Institute for Sustainable Agriculture
- Julie Grossman, Department of Horticultural Sciences
- Nathaniel Springer, Senior Scientist, Institute on the Environment
- Jennifer Schmitt, Senior Research Scientist, Institute on the Environment
- Eric Jackson, Steering Council for Forever Green Partnership
- Maggie Shanahan, Graduate Student, Entomology Department
- Hikaru Peterson, Professor, Applied Economics
University of Missouri - Columbia
- Caroline Brock, Associate Teaching Professor
University of Nairobi=
- Steve Machan, Food systems and environmental policy expert, Center for Advanced Studies in Environmental Law and Policy (CASELAP)
University of Nebraska-Lincoln
University of Nebraska-Medical Center
- Athena Ramos, Associate Professor, Central States Center for Agricultural Safety and Health
University of New Hampshire
- Tom Kelly, Director, UNH Sustainability Institute. INFAS Member Profile.
- Analena Bruce, Assistant Professor of Food Systems, Department of Agriculture, Nutrition, and Food Systems
- Elise Neidecker, Graduate Student & Graduate Research Assistant, Department of Agriculture, Nutrition, and Food Systems
University of New Mexico
University of North Dakota
- Courtney Fischer, PhD Candidate, University of North Dakota, American Indian Foods Program
University of Notre Dame
- Colleen Maher, Masters of Global Affairs Candidate, Pulte Institute for Global Development
University of Oklahoma
- Clifton Cottrell, Andrew W. Mellon Postdoctoral Fellow, Department of Native American Studies
University of South Florida
- Whitney Fung Uy, Doctoral Candidate, College of Public Health
University of Vermont
- Linda Berlin, Director, Center for Sustainable Agriculture
- Colin Anderson, Associate Research Professor, Agroecology and Livelihoods Collaborative
- Ernesto Méndez, Professor of Agroecology and Faculty Director, Institute for Agroecology (IFA)
University of Washington
- Meredith Bird, Social Work Masters Student, School of Social Work,
University of Wisconsin-Madison
- Michael Bell, Director, Center for Integrated Agricultural Systems
- Michelle Miller, Associate Director, Center for Integrated Agricultural Systems
- Erin Silva, Associate Professor, UW Organic Collaborative
- Catie DeMets, Doctoral Student, Department of Planning and Landscape Architecture
- Ben Iuliano PhD Candidate, Integrative Biology, Agroecology
- Mrill Ingram, Participatory Action Research Scientist, Michael Fields Agricultural Institute and Research Fellow, Center for Integrated Agricultural Systems
- Adena Rissman, Professor, Forest and Wildlife Ecology
University of Wyoming
- Lacey Gaechter, Assistant Lecturer, Division of Kinesiology & Health
- Melvin Arthur, INFAS Program Manager for IAC-INFAS Native American Food System Fellowship
- Christine M. Porter, Wyoming Excellence Chair in Community & Public Health, Food Dignity, Growing Resilience. INFAS Member Profile.
UTHealth School of Public Health
- Kathryn Janda, Postdoctoral Fellow, Health Promotion and Behavioral Sciences; Michael and Susan Dell Center for Healthy Living
Vanderbilt University
- Alex Korsunsky, Ph.D. Candidate, Anthropology
Virginia Tech
- Kim Niewolny, Associate Professor and Director of the Center for Food Systems and Community Transformation
- Eric S. Bendfeldt, Extension Specialist and Associate Director, Center for Food Systems and Community Transformation
- Rachael Budowle, Collegiate Assistant Professor, Honors College
Washington State University
- Marcia Ostrom, Associate Professor, WSU Food Systems Program
- Holly Henning, Assistant Professor, Crop and Soil Sciences, Agricultural Food Systems
West Virginia University
- Megan Govindan, Research Associate, Health Affairs Institute
Wyoming Food Coalition
- BJ Edwards, Executive Director, Wyoming Food Coalition
Independent Scholars
Past INFAS Members
-
Joanna Friesner, PhD, past INFAS Coordinator (UC Davis), Current: Executive Director of the North American Arabidopsis Steering Committee to organize collaborations in plant biology.