Agricultural Sustainability Institute

 

 

 

American University

• Garrett Graddy-Lovelace, American University, School of International Service

California Polytechnic State University- San Luis Obispo

• Hunter Francis, Director, Center for Sustainability, College of Agriculture, Food and Environmental Sciences (CAFES) 

Chatham University

• Currently Open due to Recent Retirement

Colorado State University

• Becca Jablonski, Department of Agricultural and Resource Economics; CSU Food Systems Initiative 
• Dennis Ojima, Natural Resource Ecology Laboratory  
• Robin Reid, Director, Center for Collaborative Conservation

Farm Journal Foundation

• Rose Barbuto

Iowa State University

• Leopold Center for Sustainable Agriculture
  • Mark Rasmussen, Director
  • Fred Kirschenmann, Distinguished Fellow 

Kansas State University

• Kerri Ebert, Coordinator, Center for Sustainable Agriculture and Alternative Crops

Michigan State University

• Paul Thompson, W.K. Kellogg Chair in Agricultural Food and Community Ethics
• Richard Pirog, Director, Center for Regional Food Systems
• Michael Hamm, C.S. Mott Professor of Sustainable Agriculture

Middlebury College

• Molly Anderson, Academic Director, Food Studies Program

Montana State University

• Dr. Kristin Ruppel, Department of Native American Studies

North Carolina Agricultural and Technical State University

• Kathleen Liang, W.K. Kellogg Distinguished Professor of Sustainable Agriculture and Director, Center for Environmental Farming Systems. 
• John O'Sullivan, Emeritus

North Carolina State University

• Shorlette Ammons, Community Food Systems Outreach Coordinator for the Center for Environmental Farming Systems (CEFS)
• Nancy Creamer, W.K. Kellogg Chair of Sustainable and Community-based Food Systems; Director, Center for Environmental Farming Systems
• Angel Cruz, Center for Environmental Farming Systems (CEFS)

The Ohio State University

• Casey Hoy, W.K. Kellogg Chair in Agricultural Ecosystem Management
• Kareem M. Usher, Director, Belize Interdisciplinary Study Abroad Programme

Oklahoma State University

• Dr. Valarie Blue Bird Jernigan, Oklahoma State University Center for Health Sciences, Center for Indigenous Health Research and Policy   

Oregon State University 

• Lauren Gwin, Associate Director, Center for Small Farms & Community Food Systems

University of Arizona

• Gary Nabhan, W.K. Kellogg Chair in Southwest Borderlands Food and Water Security

University of California, Berkeley

• Dr. Elizabeth Hoover, University of California Berkeley, Environmental Science and Policy Management
• Berkeley Food Institute
  • Kris Madsen, Faculty Director
  • Nina Ichikawa, Executive Director

University of California, Davis

• Thomas P Tomich, W.K. Kellogg Chair in Sustainable Food Systems; Director, Agricultural Sustainability Institute

University of California, Santa Cruz

• Damian Parr, Research and Education Coordinator, Center for Agroecology and Sustainable Food Systems (CASFS)
• Stacy Philpott, Ruth and Alfred Heller Chair in Agroecology

University of Hawai'i, West O'ahu

• Albie Miles (email), Sustainable Community Food Systems (webpage)

University of Hawai'i at Mānoa

• Dr. Noa Lincoln, University of Hawai'i at Mānoa, Indigenous Cropping Systems Laboratory

University of Illinois at Urbana-Champaign

• Michelle Wander, Director, Agroecology and Sustainable Agriculture Program

University of Kansas

 

• Dr. Devon Mihesuah, Humanities Program

University of Minnesota

• Helene Murray, Executive Director, Minnesota Institute for Sustainable Agriculture
• Julie Grossman, Department of Horticultural Sciences

University of Nebraska-Lincoln

• Chuck Francis, Coordinator, Sustainable Agriculture, Center for Applied Rural Innovation

University of New Hampshire

• Tom Kelly, Director, UNH Sustainability Institute

University of New Mexico

• Bruce Milne, W.K. Kellogg Chair in Sustainable Environmental Food Systems; Director, Sustainability Studies Program

University of North Dakota

• Courtney Fischer, PhD Candidate, University of North Dakota, American Indian Foods Program

University of Vermont

• Linda Berlin, Director, Center for Sustainable Agriculture

University of Wisconsin-Madison

• Michael Bell, Director, Center for Integrated Agricultural Systems
• Michelle Miller, Associate Director, Center for Integrated Agricultural Systems

University of Wyoming

• Melvin Arthur, INFAS Program Manager for IAC-INFAS Native American Food System Fellowship
• Christine M. Porter, Wyoming Excellence Chair in Community & Public Health, Food Dignity, Growing Resilience
• Alyssa M. Wechsler, INFAS Coordinator

Washington State University

• Marcia Ostrom, WSU Center for Sustaining Agriculture and Natural Resources- Wenatchee

Independent Scholars

• Kate Clancy, Food Systems Consultant (email)
• Jan Joannides, Renewing the Countryside (email)