HBCU Fellowship Program

Tuskegee-INFAS CISC HBCU Fellowship Program (CHFP)

The Carver Integrative Sustainability Center (CISC) of Tuskegee University and INFAS partnership will be hosting it's 2nd year of the Historically Black Colleges and Universities (HBCU) Graduate Fellowship Program for the 2023-2024 academic year.

Six students pursuing graduate degrees in food systems, agriculture, natural resources, or related fields at HBCUs were selected for the fellowship and will receive a stipend, mentorship from faculty and community leaders, and opportunities for professional development and networking. Additionally, eleven students were selected as CHFP honorees and will receive funding to attend and present at the Professional Ag Workers Conference (PAWC) and have access to additional networking opportunities through CHFP.

Current HBCU Fellows Current HBCU Honorees Current Mentors

Current Fellows

Asamoah Zadok

Department of Agriculture and Environmental Sciences, Lincoln University of Missouri

Project Title: Examining the Benefits of State-Sponsored Marketing Programs and Satisfaction of Members: A Case in Missouri

Asamoah Zadok is a second-year master's student at Lincoln University of Missouri, where he is pursuing a degree in sustainable agriculture with a specialization in agribusiness. He also works as a research assistant in the cooperative research programs. His ongoing research entitled Examining the Benefits of State-Sponsored Marketing Programs and Satisfaction of Members: A Case in Missouri focuses on local food systems, where he examines the knowledge and perceptions of farmers in Missouri regarding the Missouri Grown Program (a Missouri-sponsored local food marketing program), the benefits the program offers, and the satisfaction of its members with those benefits.

He holds a Bachelor of Science in Agribusiness from the University of Cape Coast, Ghana, where he also served as a teaching and research assistant in the Department of Agricultural Economics and Extension. He holds certification in Social Management Systems and ISO 9001:2015 Quality Management Systems Lead Auditor, and he has experience in auditing sustainable agricultural standards in some African countries.

Brianna Smith

College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University

Project Title: Investigating the impact of Water Quality degeneration within selected socio-economic communities in the Alabama Black Belt Region

Brianna Smith, a fifth-year IBS Ph.D. student, is currently undergoing her second qualification exam on the path to candidacy. Her dissertation research, Investigating the impact of Water Quality degeneration within selected socio-economic communities in the Alabama Black Belt Region, centers on the presence of NPS pollution and waste disposal sites, exploring their impact on water systems and aquatic ecosystems within the Lower Tallapoosa Subbasin. With a B.S. and M.S. in Biology from Tuskegee University, Brianna's prior research delved into environmental pollution's influence on aquatic ecosystems, particularly examining potential cancer relations in humans through contaminated food and water sources.

During her tenure at Tuskegee University, Brianna served as a teaching assistant and held positions as a co-instructor for the Verizon Innovative Learning Summer Program and an instructor’s assistant for the Alabama State University Gear-Up Summer Program. A recent graduate of the 2022-2023 Environmental Justice Academy and a certified fellow of the 2020 Summer Cancer Research Education Program, Brianna has presented her research at prestigious national conferences, showcasing her commitment to scholarly pursuits.

Ebony Thornton

Family and Consumer Sciences, North Carolina Agricultural and Technical State University

Ebony Thornton, a second-year graduate student in Food and Nutritional Sciences at North Carolina Agricultural and Technical State University, hails from Sumter, South Carolina, and holds a B.S. in Chemistry from South Carolina State University. Her journey into food science began during her undergraduate research, blending her love for chemistry and food.

As a dedicated alumna of an illustrious HBCU, Ebony aims to merge her analytical chemistry background with a passion for food science. Working as a graduate research and administrative assistant in the Department of Family and Consumer Sciences, she is acquiring skills to delve into her research interests: food science, technology, quality, safety, and chemistry. Ebony's current research focuses on breast milk analytical techniques, where she validates progressive methodologies to enhance established analysis methods. Her ultimate goal is to introduce innovative approaches to optimize nutrition, particularly in underserved areas, aiming to influence global wellness throughout the lifespan.

Obianuju Egiebor

College of Agriculture, Environment and Nutritional Science, Tuskegee University

Obianuju S. Egiebor is a Ph.D. student in the Integrative Public Policy and Development Program at Tuskegee University. Her research focuses on the differential impact of heir property on agricultural land ownership and sustainability. She holds a Bachelor of Sociology and Anthropology from Imo State University, Nigeria. Additionally, she is a project management professional and has over eight years of international experience in both public and private sectors with diverse roles in quality control, rural development, food, health/ health disparity, research, and policies.

Outside of school and work, she is an entrepreneur, who owns a thriving local contemporary restaurant in Abuja, Nigeria. She also enjoys spending time with her family and friends. Upon completing her Ph.D. program at Tuskegee, she plans to combine her academic and research knowledge in the planning and implementation of projects/programs that will promote economic, social, and development policies in the private and public sectors. Uju is excited to see where her education and career will take her and looks forward to exploring opportunities from the CISC HBCU Graduate Fellowship Program (CHFP).

Success Amobi-Ndubusi Okafor

Agriculture & Environmental Sciences, North Carolina Agricultural and Technical State University

Project Title: Examining the Linkages between Hydroponic Operations and Bioeconomy for Socially Disadvantaged Farmers in the Southeastern Region of the US

Success Amobi-Ndubuisi Okafor, driven by a passion for sustainable agriculture cultivated on his father’s farm in Nigeria, holds a Bachelor’s in Agricultural Economics from the Federal University of Technology, Owerri. Before embarking on his graduate studies in the US, Success served as a community development officer, managing an organic farm and engaging youth in chicken rearing and cassava cultivation. Concurrently, he acted as a teaching assistant at Port Harcourt Polytechnic, sparking his academic interest and motivating his move to the US for further studies.

Success earned his M.S. in Agribusiness Economics from Southern Illinois University in 2022, focusing on the impact of economic growth on carbon dioxide emission in North and South America. Currently pursuing a Ph.D. at North Carolina Agricultural and Technical State University, he concentrates on agribusiness and applied economics with a post-baccalaureate certificate in data analytics. Success's current research project is focused on Examining the Linkages between Hydroponic Operations and Bioeconomy for Socially Disadvantaged Farmers in the Southeastern Region of the US. This dataset encompasses information from 97 hydroponic systems across the eight Southeastern states with each state's distinctive contribution to vegetable agriculture, market interaction tactics, and social media presence thoroughly shown in the data.

William Gaspard Jr.

Law School, Southern University Law Center

Project Title: AgriGuard: Safeguarding Minority Farmers' USDA Access

William Gaspard Jr. is a student at Southern University Law Center, working towards his juris doctor degree, which he anticipates receiving in May 2025. He previously completed his undergraduate studies at Louisiana State University (LSU), earning a Bachelor of Science in Agriculture and Extension Education with a minor in Agricultural Communications, graduating summa cum laude in May 2022. During his time at LSU, William actively participated in various student organizations. He was recognized for his outstanding work in agricultural communications through his appearance in the LSU fall 2021 halftime commercial.

William’s strong connection to agriculture stems from his rural upbringing and extensive involvement in organizations such as FFA and 4-H. His experiences have fueled his passion for agriculture, and he aspires to merge his knowledge of farming practices and policy as a research fellow with his research project AgriGuard: Safeguarding Minority Farmers' USDA Access. William is known for his fearlessness and tenacity when advocating for the agricultural industry. His ultimate goal is to utilize his legal expertise to provide crucial legal counsel to farmers and ranchers, ensuring their operations’ long-term sustainability and protection for future generations.

Current Honorees

Adewumi Adegboye

Ph.D. Nutritional Science, Howard University

Adewumi Adegboye, currently pursuing a Ph.D. in Nutritional Science at Howard University, holds an M.P.H. in Epidemiology from the University of South Florida. Aspiring to become a nutritional epidemiologist, he focuses on researching how dietary habits impact the risk of diet-related diseases like obesity, cardiovascular diseases, diabetes, and cancer. A dedicated research analyst with expertise in large-scale data analysis, Adewumi has co-authored three publications on drug safety using National Hospital Care Survey data. Collaborating with an interdisciplinary team at the FDA, he explores mortality outcomes of opioid-involved hospital encounters with co-occurring disorders. Committed to inclusivity, he envisions a career as a researcher, data analyst, and academic instructor in the public health domain.

Chika Anotaenwere

Ph.D. Agricultural and Environmental Science, North Carolina Agricultural and Technical State University

Chika Anotaenwere, an animal sciences scholar, is dedicated to advancing agricultural techniques and sustainable livestock nutrition. Currently pursuing a Ph.D. at North Carolina Agricultural and Technical State University, her academic journey began with a Bachelor of Agriculture in Pasture and Range Management in 2018. Motivated by a passion for research and innovation, she earned a master's degree in pasture production and utilization in 2022 at the Federal University of Agriculture, Abeokuta, Nigeria.

Chika's research focuses on enhancing silage quality to improve the nutritional value of animal feed, aligning with global needs for sustainable agriculture. Her commitment extends to mitigating the greenhouse footprint through innovative approaches to animal nutrition, showcasing a deep concern for the environment. Pursuing a Ph.D. with a concentration in sustainable animal production and health, Chika's multidisciplinary approach and insatiable curiosity position her to make significant contributions to the field, leaving a lasting impact on animal sciences and sustainable agriculture. Her journey exemplifies perseverance, academic passion, and a commitment to positive change, promising far-reaching effects in both livestock and human domains through innovative and sustainable agricultural practices.

Dipak Khanal

M.S. Agricultural Regulations, University of Arkansas at Pine Bluff

Dipak Khanal is a graduate research assistant in the Plant Biotechnology and Genomics Laboratory at the University of Arkansas at Pine Bluff (UAPB). Raised in a small farming family in Nepal, he observed the challenges posed by environmental stress and climate change in Nepalese agriculture, negatively affecting production costs and profitability. Motivated to support farmers and address agricultural challenges, Dipak earned a Bachelor's in Agriculture Science from Tribhuvan University. Currently pursuing a Master's in Agricultural Regulations at UAPB, he anticipates graduating in December 2023. Dipak’s master's thesis research investigates the impact of high nighttime temperature on plant physiology and genetics and aims to understand climate-induced stress on Arkansas rice cultivars. Dipak strives to identify genes influencing starch biosynthesis for enhanced rice thermotolerance, contributing to sustainable agriculture.

Elijah Agene

M.S. Agricultural Regulations, University of Arkansas at Pine Bluff

Elijah Agene, a dedicated plant molecular biology student pursuing a master's degree at the University of Arkansas at Pine Bluff, brings a unique blend of collaboration and leadership to his academic journey. Growing up in the Savanna grasslands of Northern Ghana, he faced challenges of drought and food scarcity, fueling his determination to contribute to scientific advancements and agriculture as a molecular biologist. Elijah's undergraduate degree in agricultural science from Kwame Nkrumah University of Science and Technology laid the foundation for his roles as a Teaching and Research Assistant, earning him recognition as the top assistant in his university's College of Agriculture and Natural Resources.

Known for his outstanding work ethic and natural charisma, Elijah actively engages in projects, including providing naturally grown vegetables to local communities in Pine Bluff, Arkansas. His communication and analytical skills make him a valuable resource for fellow students, and his commitment extends to fostering a balanced relationship between humans and the environment. Elijah strives to leave a lasting impact on biodiversity and flourishing ecosystems, ensuring a more sustainable world for future generations.

Joel Alabi

Ph.D. Sustainable Agriculture Production & Health, North Carolina Agricultural and Technical State University

Joel O. Alabi, an accomplished animal scientist with a decade of experience, specializes in sustainable livestock production, emphasizing nutritional interventions and feed efficiency. Currently pursuing a second Ph.D. in Animal Sciences at North Carolina A&T State University, he holds a Ph.D. in Livestock Science and Sustainable Environment from the Federal University of Agriculture, Abeokuta, Nigeria. Joel excels in project design, coordination, and implementation, showcasing proficiency in molecular biology, genomics, and bioinformatics. With a prolific publication record of over 28 articles, he has received accolades such as the DBT-TWAS Postgraduate SANDWICH Fellowship and awards for academic excellence. Joel is not only a distinguished researcher, he is also passionate about mentoring and driving positive change in sustainable food production.

Kelvin Ofori

M.S. Food Science and Biotechnology, Delaware State University

Kelvin Fynn Ofori, a graduate student in the Food Science and Biotechnology program at Delaware State University, holds a First Class Bachelor's Degree in Food Science and Technology from Kwame Nkrumah University of Science and Technology-Ghana. Ranking second among food science students in 2020, his undergraduate focus was on enhancing the nutritional and sensory aspects of gluten-free biscuits using underutilized Spondias mombin seed flour.

In his initial year of the master's program, Kelvin contributed to research on non-thermal processing techniques for hempseed, a newly legalized plant protein source in the USA. Currently a Research Assistant in the ONE Health lab, he investigates safety risks in foods, particularly examining microbial safety in oysters from Sally Cove, Rehoboth Bay, Delaware.

Kelvin aspires to become a food safety professor, aligning with his dedication to contribute to sustainable development goals for health and well-being.

Oludotun Adelusi

Ph.D. Sustainable Animal Production & Health, North Carolina Agricultural and Technical State University

Oludotun Adelusi, from Nigeria, ignited his passion for agriculture through his father's homestead farming, laying the foundation for a lifelong dedication to animal science. He earned Bachelor’s and Master’s of Agriculture degrees from the Federal University of Agriculture Abeokuta and completed his first Ph.D. in Ruminant Nutrition. Currently pursuing a second Ph.D. at North Carolina Agricultural and Technical State University, his research aims to enhance rumen function for improved animal performance and health. Investigations include assessing crop residue degradability, testing tropical tree leaves as feed additives, and exploring kernel oils to reduce enteric methane. Using omics technology, he evaluates the impact of direct-fed microbials and metabolic rumen enhancers on dairy bull-calves.

Recognized as a 2020 Laureate Candidate in the One Planet Fellowship, Oludotun contributes to climate change research, aligning with his commitment to addressing agricultural challenges. He aspires to contribute to the Climate Change Working Group of the Intergovernmental Panel on Climate Change (IPCC), showcasing his dedication to advancing agricultural science amidst climate complexities.

Philip Junior Yeboah

M.S. Food Sciences, North Carolina Agricultural and Technical State University

Philip Junior Yeboah, a food microbiology enthusiast, is currently pursuing a master’s degree in Food and Nutritional Sciences at North Carolina A&T State University. His educational journey began with a B.Sc. in Food Science and Technology from Kwame Nkrumah University of Science and Technology, Ghana, where his thesis focused on the antioxidant properties of various plant leaves under different cooking methods.

As a graduate research and teaching assistant at North Carolina A&T, Philip actively contributes to research and teaches food safety and microbiology courses. He previously served as the president of the Association of Food Science and Technology. With a prolific research portfolio including peer-reviewed articles and book chapters, Philip's expertise spans probiotics, fermentation, and food safety. His community service and leadership extend to roles like project team lead for a local National Science Foundation I-CORPS program. With a solid foundation in laboratory skills, data analysis, and molecular biology techniques, Philip aspires to become a research professor, making substantial contributions to the field of food microbiology and safety.

Rejoice Nyarku

Ph.D. Interdisciplinary Pathobiology, Tuskegee University

Dr. Rejoice Esenam Nyarku, a Doctor of Veterinary Medicine (DVM) graduate from Kwame Nkrumah University of Science and Technology (KNUST), also holds a Master of Science in Veterinary Science Tropical Diseases from the University of Pretoria. Currently pursuing a second Ph.D. in Interdisciplinary Pathobiology at Tuskegee University, her research focuses on the molecular ecology of foodborne pathogens and risk assessment to curb their spread. Driven by a passion for global health, she enhances molecular diagnostic tools for early detection of these pathogens, aiming for a comprehensive approach to infectious disease control.

As an assistant lecturer at KNUST, Dr. Nyarku teaches about infectious diseases in animals and actively collaborates in research initiatives, including the PREDICT project under the Emerging Pandemic Threats program, supported by USAID. Her career goal is to employ a multifaceted strategy in addressing and controlling the transmission of infectious diseases on a global scale.

Sola Ikuejamoye-Omotore

M.S. Integrated Animal Health, North Carolina Agricultural and Technical State University

Sola Ikuejamoye-Omotore, a dedicated master's student in integrated animal health at North Carolina Agricultural and Technical State University, graduated with honors in agriculture from the Federal University of Agriculture of Abeokuta, Nigeria. Her passion for livestock rearing began in her teenage years when she raised poultry for subsistence. With a professional background in on-farm production, extension services, and agricultural exports, Sola recognized the untapped potential in Nigeria's livestock industry.

Motivated by the industry's constraints in meeting international health standards and accessing lucrative export markets, she pursued integrated animal health studies to improve livestock health and production. Through her current research evaluating molecular and genetic criteria for selecting parasite-resistant sheep, Sola aims to contribute significantly to sustainable livestock production. In the future, she plans to pursue a Ph.D. program with a focus on research in Dairy Science, One Health, Animal Science, and extension services, with a dedicated commitment to communicating and implementing innovative research for enhanced livestock production.

Yesutor Soku

Ph.D. Interdisciplinary Pathobiology, Tuskegee University

Yesutor K. Soku, a Ph.D. student in the Department of Pathobiology at Tuskegee University, is committed to advancing food safety and agriculture. Supervised by Dr. Abdelrahman Mohamed, his current research, in collaboration with the USDA-ARS, Auburn, explores the impact of food availability in the gastrointestinal tract on motile Aeromonas septicemia-infected finfish.

Apart from his dissertation, Yesutor recently completed a USDA-FSIS graduate fellowship, earning accolades such as an International Association of Food Protection Student Travel Scholarship and a first-place prize for a scientific poster presentation. With a Doctor of Veterinary Medicine from Kwame Nkrumah University of Science and Technology and a Master in Aquatic Pathobiology from the University of Stirling, Yesutor is dedicated to education, mentoring students, and instructing in microbiology laboratory courses. Honored with a Future Leaders Mentoring Fellowship and a scholarship from the Partnership for Food Safety Education, Yesutor looks forward to expanding his professional network and contributing to food, agriculture, and sustainability.

Current Mentors

Christopher Bacon

Associate Professor, Dept. of Environmental Studies and Sciences, Santa Clara University

Collins Bugingo, PhD

PSA Northwest Regional Extension Associate, Food Science Cornell AgriTech, Cornell University

Debra Tropp

Retired Expert, US Department of Agriculture - Agriculture Marketing Services, Principal, Debra Tropp Consulting

Dr. Douglas Jackson-Smith

Kellogg Endowed Chair, Agroecological Management; Director, Agroecological Management Program; Professor; School of Environment and Natural Resources, The Ohio State University

Jo Saint-George, Esq.

Founder & Chair, HBCU College of Plant-Based Lifestyle Medicine

Isaac “Ike” Sohn Leslie, PhD

Extension Assistant Professor of Community Development, Faculty, Food Systems Graduate Program Collaborator, Institute for Agroecology; University of Vermont