Fall Newsletter: UCD-Chile Student Farm Connections

October 20, 2020

Chile + UC Davis Student Farm Webinar: different settings, corresponding views 

Seminario con Chile y la huerta estudiantil de UC Davis: entornos diferentes, ideas correspondientes (texto en español a continuación)

by Paulina Hernandez (ESM and Spanish '21)

Fall Newsletter: Alumni Profiles

October 20, 2020
Brahms Lewis (Teacher, Anderson New Technology High School)

1. What did you major in and when did you graduate from the UCD and what was your position at the Student Farm? 

I double majored in Anthropology and International Agricultural Development, and I graduated in 2017. When I worked on the farm, I worked in the Market Garden, and, for the last 2.5 years at the Student Farm, I worked as the Order Coordinator, organizing the orders from the Dining Commons on campus. I also oversaw the microgreens when I worked at the farm.

Fall Newsletter: Gardening

October 19, 2020

Aggies Grow Veggies is taking off!

by Stephanie Tsai (Entomology '21) and Borah Lim (International Agricultural Development '21)

So, what is Aggies Grow Veggies? 🍅🥕🥦

Aggies Grow Veggies is a movement to get more students growing their own food! By building deeper roots among our communities, we hope to make gardening more accessible, affordable, and appealing for all UC Davis students. 

Fall Newsletter: What's happening at the farm

October 19, 2020

Transition in the Market Garden: Thanks and Best Wishes to Raoul! Welcome and Best of Luck to Emma

by Carol Hillhouse, Associate Director, Student Farm

 

In August Raoul Adamchak retired after a 26-year-long career at the Student Farm as our Market Garden Coordinator.  With

Summer Newsletter: Alumni Profile

June 26, 2020

Student Farm Alumni Profile

Our Student Farm alumni go on to build careers in a variety of fields. We'll use this newsletter to share what they're up to! Nick Tamayo (History '19) was a volunteer, intern and Lead Student Farmer in the Ecological Garden during his time at UC Davis. 

What are you doing now?

Summer Newsletter: Sustainability

June 12, 2020
Sustainability: Composting

By Talia Soalt, Wildlife, Fish and Conservation Biology ‘21

Have you ever reached into the deepest, darkest corner of your refrigerator to re-discover that one veggie that got deserted along the way to your dinner last week? I know I’ve been there. The good news is that this abandoned veggie doesn’t have to go to waste. Let’s talk about the application of composting -- a sustainable way to turn what once may have gone in your trash bin into repurposable black gold!

Summer Newsletter: Recipe

June 12, 2020

Michella's Easy Breakfast Scramble Recipe

By Michella Williams, Design, ‘20

Summer Newsletter: Food Resources

June 12, 2020
Low on cash for food?

By Chantal Do, International Agricultural Development ‘22