In recognition of Food Day, more than 2,000 events are being hosted across the nation today to inspire Americans to take part in a more sustainable food system by eating healthier; expanding access to food; eating food produced in ways that improve our land, air and water, and more.
ASI is among those sponsoring student-organized Food Day activities at UC Davis today.
Try freshly harvested Student Farm produce prepared by UC Davis Dining Commons:
Noon-2 p.m. Silo Patio
6-8 p.m. Cuarto Dining Commons
6-8 p.m. Tercero Dining Commons